Cuisine: Japanese, Sandwiches & Soup
Kenzo Ramen stands out from other Japanese noodle restaurants for its uniqueness of each and every dish. Our restaurant’s trademark stems from its renowned noodles that are made in house on a daily basis. The thin Japanese noodles are designed to have the perfect texture, which combined with our hearty broth, creates a taste that keeps you longing for more.
Our ramen broth is a mixture of dried seafood, chicken, and pork bone ingredients which is stewed for over 24 hours, creating that rich and unforgettable taste we are so proud to share. The broth makes the ramen warm, healthy and enjoyable all around the year and especially during the cold weather. All of our ramen sauces are made in-house and fermented for a period of 3 months to provide a distinctive taste and wonderful aroma.