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Home
Let's Eat
Let's Eat
These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of
JL's Home Hardware
as part of our
Community Leaders Program
.
Everybody Eats: A gift to your future self saves money and tastes good
Batch cooking can help save money, avoid unplanned take-out dinners and provide a chance to socialize ... all while providing tasty and nutritious, quick meals
Feb 2, 2024 12:00 PM
Read more >
After 42 years, downtown fixture the Flour Barrel changes hands
Gerry O'Farrell has retired and new owners have taken over the store beloved by bakers all over Guelph
Jan 10, 2024 11:45 AM
Read more >
Everybody Eats: Surround yourself with inspiration in 2024
Follow local food professionals for great ideas
Jan 5, 2024 12:00 PM
Read more >
It’s always Christmas at this new Rockwood cafe
The Bearded Barista is the new holiday-themed spot in town for coffee and baked goods, located in the building that used to house the iconic Saunders Bakery
Jan 1, 2024 11:00 AM
Read more >
High schoolers cook up something good at Kitchen Brigades
The program finished up the fifth week of a 24-week cooking program on Thursday
Dec 22, 2023 8:00 AM
Read more >
Local restaurant again set to provide 150 free meals on Christmas Day
Hitesh and Kirtida Jagad will give out 150 meals on Dec. 25 from Kirtida Kitchen like they have done for the past few years
Dec 21, 2023 7:00 AM
Read more >
Silvercreek Community Market offers families access to nutritious food
Silvercreek Community Market is a free, choice based, fresh food market that helps those experiencing food insecurity access healthy, nutritious fruits and vegetables year-round
Dec 12, 2023 7:00 AM
Read more >
Everybody Eats: Stay safe while enjoying celebration leftovers
Safely sharing leftovers ensures no food, nor the money used to buy it, is wasted
Dec 1, 2023 12:44 PM
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ManchuWOK returns to Guelph, opens first location outside a mall
Asian restaurant opens at 292 Stone Rd. W. in Stonegate Plaza
Nov 25, 2023 7:00 AM
Read more >
U of G creates honey for those that like their sweet with a little heat
Developed by fourth-year food science student Krupa Thakkar, alongside Guelph Food Innovation Centre director Derek Vella
Nov 17, 2023 12:00 PM
Read more >
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