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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.

New Guelph business delivers gooey chocolate goodness right to your door

New Guelph business delivers gooey chocolate goodness right to your door

Bryanna Fox went through a lot of recipes before finding the right one for her getcookies.ca venture
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The grain may be spent, but the bread pays it forward

The grain may be spent, but the bread pays it forward

Partnership between Nourish by 10C and Fixed Gear Brewing Co.sees grains used to make beer then used to make charitable loaves of bread
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U of G hot sauce set for return, with reinforcements

U of G hot sauce set for return, with reinforcements

Expected to be ready for sale in late October or early November
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Experiential learning at the root of U of G ice cream venture

Experiential learning at the root of U of G ice cream venture

'Once we launch this project, we will be selling it like a retail product to people in the university, but likely, largely outside the university'
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Best Bites: Taco el pastor evolved into what we know today

Best Bites: Taco el pastor evolved into what we know today

Migrants introduced it to Mexico, with subsequent generations adjusting ingredients, flavour
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A story of coffee and cooperation

A story of coffee and cooperation

In this Let's Eat feature we share a cup of Sister’s Story Coffee and learn how a Guelph-based cooperative and Indigenous women in Peru are helping women across Canada
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Guelph teen creates chickpea-based cookie dough 'your mom would want you to eat'

Guelph teen creates chickpea-based cookie dough 'your mom would want you to eat'

Last week, Annika Lusis launched the The Good Nik where she makes, sells and delivers edible cookie dough with a chick pea base
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Kapow! Small batch, handcrafted ice cream and popsicles ride into Exhibition neighbourhood

Kapow! Small batch, handcrafted ice cream and popsicles ride into Exhibition neighbourhood

'I make what I love eating,' said Pao Ming Lee about Kapow Ice Cream
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Best Bites: Ceviche's curious and questionable origin story

Best Bites: Ceviche's curious and questionable origin story

Tracing the roots of any ancient food can result in hotly contested origin stories and the culinary history and concept of ceviche is no exception
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Community curriculum: Students help feed people in need

Community curriculum: Students help feed people in need

Catholic teachers and high school students are using their culinary training to feed the homeless and others who are food insecure
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