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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.

Best Bites: Ceviche's curious and questionable origin story

Best Bites: Ceviche's curious and questionable origin story

Tracing the roots of any ancient food can result in hotly contested origin stories and the culinary history and concept of ceviche is no exception
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Community curriculum: Students help feed people in need

Community curriculum: Students help feed people in need

Catholic teachers and high school students are using their culinary training to feed the homeless and others who are food insecure
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Bubble tea and tasty treats coming to Downtown Guelph

Bubble tea and tasty treats coming to Downtown Guelph

Gong Cha expects to open their store on Wilson Street later this summer
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Guelph teen currently competing for top 5 spot in baking competition

Guelph teen currently competing for top 5 spot in baking competition

Lauryn Hayden from Guelph, passionate about baking is so close to winning the annual worldwide competition, The Greatest Baker
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Best Bites: Cuisines combine to create delicious doubles

Best Bites: Cuisines combine to create delicious doubles

Trinidad's undisputed national dish works any time of the day
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<b>BEST BITES:</b> Drunken Noodles take the sting out of a dismal week

BEST BITES: Drunken Noodles take the sting out of a dismal week

A look at a dish that is a true fusion of different Asian cuisines
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Local chef takes cannabis-infused cuisine to a higher level

Local chef takes cannabis-infused cuisine to a higher level

In this Let's Eat, we see how Cannabis High ​is offering instructional classes and private chef experience where cannabis is a key ingredient
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<b>BEST BITES:</b> A look at the containers that keep our food

BEST BITES: A look at the containers that keep our food

The packaging, like the food inside it, has its own meaningful and colourful history
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Pandemic's impact inspires business model shift for Natalina's Kitchen

Pandemic's impact inspires business model shift for Natalina's Kitchen

'I've had good times here. I've thoroughly enjoyed it,' says Natalina Bombino Campagnolo
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<b>Best Bites:</b> Shawarma, the food of moving peoples

Best Bites: Shawarma, the food of moving peoples

Marinated meat carved off a rotating spit: simple and succulent
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