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U of G receives $2.35 million from province for livestock research

Research will focus on livestock health, well-being and productivity
beef farming cows getty images
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The University of Guelph will receive $2.35 million in research funding from the provincial government for research related to livestock health and increased productivity and competitiveness.

“The findings will provide farmers with the latest knowledge and on-farm solutions for safely managing livestock so they can continue to be world leaders in the agriculture sector,” says a news release from the Ontario government.

This research is funded through the Ontario Agri-Food Innovation Alliance, a collaboration between the Ontario government and the University of Guelph to support growth and innovation in the province's agri-food and rural sectors.

"The research we're investing in will provide farmers with some of the latest knowledge and tools they need to keep farm animals and food safe," said Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, in the news release.

Through the Ontario Agri-Food Innovation Alliance, the Province is funding livestock research projects to investigate innovative methods, practices and products that will help the sector better understand and support livestock health and welfare, including:

  • Identifying genetic markers to reduce disease and infections in sheep and cows

  • Improving access to veterinary services and support in rural and remote areas

  • Developing a surveillance program for milk tanks on dairy farms

  • Examining newborn milk in the development of neonatal dairy calves

  • Evaluating novel methods to prevent bovine respiratory disease

  • Identifying disease-causing pathogens in sheep and goats

  • Validating the use of probiotics to support the health of multiple livestock species

  • Investigating alternative control measures for E. coli diarrhea in pigs

"This research, undertaken by our world-class researchers, will create real-world solutions that support the competitiveness of our livestock industry; that ensure continued production of safe, sustainable, and nutritious food; and that fuel innovation that has positive, global impact,” said U of G vice-president Malcolm Campbell.




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