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Home
Let's Eat
Let's Eat
These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of
JL's Home Hardware
as part of our
Community Leaders Program
.
Blue Dahlia Bistro offers a taste of Hungary and central Europe in an unlikely location
Takeout and delivery restaurant offers traditional Hungarian and central European dishes for takeout in the back of a convenience store
Jan 6, 2022 12:00 PM
Read more >
Off the 'Eaten Path:
Trial and error experiments behind Kirtida Kitchen's recipes
Kirtida Jagad first learned to cook from her husband, Hitesh, and progressed from there
Dec 27, 2021 12:00 PM
Read more >
Meet Rick Westgarth, Guelph's canning champion
'Whatever the fair calls for, I’ll do it,' said Rick Westgarth about his hobby
Dec 19, 2021 9:00 AM
Read more >
Off the 'Eaten Path:
'Beautiful food' found at Queen's Cafe
After success of pandemic pivot, curbside takeout option to stay
Dec 10, 2021 12:00 PM
Read more >
New Indian restaurant hopes to win the heart of Guelph
The Miani family is hoping to recreate the success of their previous restaurant in Montreal
Dec 10, 2021 9:00 AM
Read more >
Guelph's Rae's Gone Kookie offers affordable bakery items via online orders
'I’m gaining confidence and trying new things and getting comfortable with baking all kind to different things'
Dec 9, 2021 8:58 AM
Read more >
New cookbook by Guelph Family Health Study offers families plant-based protein recipes
'We hope that families will try them out and enjoy them,' said director of the Guelph Family Health study, David Ma
Dec 8, 2021 8:00 PM
Read more >
Guelph chef brings his 'killer' deli sandwiches to the streets of Guelph
Kyle Corbin's Gilbert's Delicatessen is in part an homage to his late grandfather Gilbert, who introduced him to cooking
Dec 1, 2021 12:00 PM
Read more >
Review:
Do the new TimBiebs hit the right note?
Reporter Keegan Kozolanka takes you through the ins and outs of the new flavours
Nov 29, 2021 12:48 PM
Read more >
Off the Eaten Path:
Winter weather calls for comfort foods
Talking perogies and more with the owners of Broken English Bistro
Nov 26, 2021 12:30 PM
Read more >
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