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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.

Best Bites: Cuisines combine to create delicious doubles

Best Bites: Cuisines combine to create delicious doubles

Trinidad's undisputed national dish works any time of the day
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BEST BITES: Drunken Noodles take the sting out of a dismal week

BEST BITES: Drunken Noodles take the sting out of a dismal week

A look at a dish that is a true fusion of different Asian cuisines
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Local chef takes cannabis-infused cuisine to a higher level

Local chef takes cannabis-infused cuisine to a higher level

In this Let's Eat, we see how Cannabis High ​is offering instructional classes and private chef experience where cannabis is a key ingredient
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BEST BITES: A look at the containers that keep our food

BEST BITES: A look at the containers that keep our food

The packaging, like the food inside it, has its own meaningful and colourful history
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Pandemic's impact inspires business model shift for Natalina's Kitchen

Pandemic's impact inspires business model shift for Natalina's Kitchen

'I've had good times here. I've thoroughly enjoyed it,' says Natalina Bombino Campagnolo
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Best Bites: Shawarma, the food of moving peoples

Best Bites: Shawarma, the food of moving peoples

Marinated meat carved off a rotating spit: simple and succulent
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Taking a break and tackling a new approach to food

Taking a break and tackling a new approach to food

Arvi Gosmo is back with online cooking classes and a new catering business
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Guelph's love affair with the delicious milkshake lives on

Guelph's love affair with the delicious milkshake lives on

We get it. It's full of sugar and carbs. But oh what a special treat in a time when special treats are few and far between
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Saturday Seed Co. sees local barber switch gears

Saturday Seed Co. sees local barber switch gears

Guelph's new Saturday Seed Co. provides highly curated vegetables and flowers
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Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

This week's Let's Eat looks at the origins of the toasted sandwich adored by more than Italians
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