On this episode of What's Your Dish, owner and chef at Bella Roma Foods, Katherine Sowden takes us through their process of making sausage. She then takes it a step further by adding it to a pasta dish.
Bella Roma Foods is a food retailer and caterer that came on to the Guelph food scene in June 2010. It is the brain child of Elisa Baggio, whose father, Tranquillo Baggio, owned and operated Roma Salami, a successful meat manufacturing business for over 50 years in Guelph. Sowden took over the business in 2016.