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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.


Local chef takes cannabis-infused cuisine to a higher level

Local chef takes cannabis-infused cuisine to a higher level

In this Let's Eat, we see how CannaCook ​is offering instructional classes and private chef experience where cannabis is a key ingredient
<b>BEST BITES:</b> A look at the containers that keep our food

BEST BITES: A look at the containers that keep our food

The packaging, like the food inside it, has its own meaningful and colourful history
Pandemic's impact inspires business model shift for Natalina's Kitchen

Pandemic's impact inspires business model shift for Natalina's Kitchen

'I've had good times here. I've thoroughly enjoyed it,' says Natalina Bombino Campagnolo
<b>Best Bites:</b> Shawarma, the food of moving peoples

Best Bites: Shawarma, the food of moving peoples

Marinated meat carved off a rotating spit: simple and succulent
Taking a break and tackling a new approach to food

Taking a break and tackling a new approach to food

Arvi Gosmo is back with online cooking classes and a new catering business
Guelph's love affair with the delicious milkshake lives on

Guelph's love affair with the delicious milkshake lives on

We get it. It's full of sugar and carbs. But oh what a special treat in a time when special treats are few and far between
Saturday Seed Co. sees local barber switch gears

Saturday Seed Co. sees local barber switch gears

Guelph's new Saturday Seed Co. provides highly curated vegetables and flowers
Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

This week's Let's Eat looks at the origins of the toasted sandwich adored by more than Italians
<b>Let's Eat:</b> Atmosphere café + etc. adjusts and pivots during a difficult time

Let's Eat: Atmosphere café + etc. adjusts and pivots during a difficult time

'It’s been a curious balance of distress and sheer adrenaline, peppered with deep appreciation for the clientele the restaurant has fostered over the years'
In praise of the precious pierogi

In praise of the precious pierogi

Pierogi came to North America with waves of Polish and Ukrainian immigrants arriving throughout the late 19th and 20th centuries