Skip to content

Let's Eat

CLP_LetsEat_house-1200x628px-FacebookAd (1)

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.


Big Downtown Food Truck Picnic back after two-year hiatus

Big Downtown Food Truck Picnic back after two-year hiatus

Event takes place at Exhibition Park on Sunday
Planet Bean sprouting new location in Guelph

Planet Bean sprouting new location in Guelph

Renovations underway at former Second Cup location at Gordon Street and College Avenue
<b>Off the Eaten Path:</b> Getting to know espresso

Off the Eaten Path: Getting to know espresso

If you order cappuccino after 11 a.m. in Italy, it's a sure sign you're not a local
Business heating up for Guelph company that sells bone broth hot chocolate

Business heating up for Guelph company that sells bone broth hot chocolate

'It's very rich and chocolately, and you get the gentle notes of sweetness from the raw honey,' said Beckie Prime, owner of Beck's Broth
<b>Off the Eaten Path:</b> Charcuterie boards have grown in popularity – what exactly are they?

Off the Eaten Path: Charcuterie boards have grown in popularity – what exactly are they?

Colourful snack or appetizer offers various textures and flavours
<b>Off the Eaten Path:</b> Not all olive oils are created equal

Off the Eaten Path: Not all olive oils are created equal

Extra virgin olive oil is the healthiest of them all, but accounts for less than 10 per cent of olive oil production
New 'FEWD' truck aims at reducing food waste while providing access to quality meals

New 'FEWD' truck aims at reducing food waste while providing access to quality meals

The Food Equity With Dignity truck will provide free or pay-what-you-can meals in four different neighbourhoods
<b>Off the Eaten Path:</b> Are home-cooked meals here to stay? I sure hope so

Off the Eaten Path: Are home-cooked meals here to stay? I sure hope so

'I must admit, this Italian foodie participated in all the trends, except of course, the feta pasta'
<b>Off the Eaten Path:</b> You haven't had bread until you've had it made the old way

Off the Eaten Path: You haven't had bread until you've had it made the old way

Homemade bread prove to be a popular pandemic pastime
New downtown eatery aims to accommodate different diets and budgets

New downtown eatery aims to accommodate different diets and budgets

'Everyone can order something and it all would be delicious'