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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.

10C Shared Space launching new Nourish Cafe

10C Shared Space launching new Nourish Cafe

A soft opening will be held for the cafe on Aug. 3 from 3 p.m. to 6 p.m.
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One man's journey to review every pizza place in Guelph

One man's journey to review every pizza place in Guelph

A Guelph redditor is determined to try every single pizza place in the city, ranking them as he goes and posting the reviews online
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Big Fat Jerk brings authentic Caribbean cuisine to Downtown Guelph

Big Fat Jerk brings authentic Caribbean cuisine to Downtown Guelph

Operating out of the kitchen at 10C Shared Space, The Big Jerk currently serves Caribbean food on Fridays
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Everybody Eats: At this time of year, proper hydration is paramount

Everybody Eats: At this time of year, proper hydration is paramount

'Perhaps the most common Gen Z strategy is just to always have your water bottle with you for frequent sipping'
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U of G launches cookbook of campus seasonal favourites

U of G launches cookbook of campus seasonal favourites

'Flavours of Guelph: Cooking in Season', inspires readers to cook with seasonal and locally sourced ingredients while also learning the stories behind each dish
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Everybody Eats: Getting enough protein? Have some at breakfast

Everybody Eats: Getting enough protein? Have some at breakfast

It makes sense to nourish ourselves when we are most active, so boosting protein at breakfast to match your carbohydrate intake could help
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The Ward trifecta complete with new food spot Sugo Mercato

The Ward trifecta complete with new food spot Sugo Mercato

The Italian market and takeout spot opens next week at 60 Ontario St.
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Mother and daughter team up to create small batch ice cream company

Mother and daughter team up to create small batch ice cream company

Local mother and daughter team Pamela and Karley Edmunds share their love for cows with 2 Farmers & a Cow Ice Cream Co.
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Playing with spice at new downtown spot Hakka Guelph

Playing with spice at new downtown spot Hakka Guelph

Suresh Karki has worked in the restaurant industry for over nine years and Hakka Guelph is the first restaurant he has opened
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So berry sweet: U of G profs focused on growing berries out of season

So berry sweet: U of G profs focused on growing berries out of season

Two University of Guelph-led research teams have entered the second phase of the Homegrown Innovation Challenge, a $33-million challenge prize to grow berries out of season and at scale
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