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Lynn Broughton

Lynn Broughton

Lynn is a devotee of all things flavoured local, loves a good story, has a hunger for urbanism and an appetite that just won’t quit. Lynn lives in Guelph and operates Taste Detours food tours

Recent Work by Lynn

Best Bites: Taco el pastor evolved into what we know today

Best Bites: Taco el pastor evolved into what we know today

Migrants introduced it to Mexico, with subsequent generations adjusting ingredients, flavour
Best Bites: Ceviche's curious and questionable origin story

Best Bites: Ceviche's curious and questionable origin story

Tracing the roots of any ancient food can result in hotly contested origin stories and the culinary history and concept of ceviche is no exception
Best Bites: Cuisines combine to create delicious doubles

Best Bites: Cuisines combine to create delicious doubles

Trinidad's undisputed national dish works any time of the day
<b>BEST BITES:</b> Drunken Noodles take the sting out of a dismal week

BEST BITES: Drunken Noodles take the sting out of a dismal week

A look at a dish that is a true fusion of different Asian cuisines
<b>BEST BITES:</b> A look at the containers that keep our food

BEST BITES: A look at the containers that keep our food

The packaging, like the food inside it, has its own meaningful and colourful history
<b>Best Bites:</b> Shawarma, the food of moving peoples

Best Bites: Shawarma, the food of moving peoples

Marinated meat carved off a rotating spit: simple and succulent
Taking a break and tackling a new approach to food

Taking a break and tackling a new approach to food

Arvi Gosmo is back with online cooking classes and a new catering business
Guelph's love affair with the delicious milkshake lives on

Guelph's love affair with the delicious milkshake lives on

We get it. It's full of sugar and carbs. But oh what a special treat in a time when special treats are few and far between
Saturday Seed Co. sees local barber switch gears

Saturday Seed Co. sees local barber switch gears

Guelph's new Saturday Seed Co. provides highly curated vegetables and flowers
Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

This week's Let's Eat looks at the origins of the toasted sandwich adored by more than Italians