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Home
Let's Eat
Let's Eat
These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of
JL's Home Hardware
as part of our
Community Leaders Program
.
Best Bites: Taco el pastor evolved into what we know today
Migrants introduced it to Mexico, with subsequent generations adjusting ingredients, flavour
Jul 16, 2021 12:00 PM
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A story of coffee and cooperation
In this Let's Eat feature we share a cup of Sister’s Story Coffee and learn how a Guelph-based cooperative and Indigenous women in Peru are helping women across Canada
Jul 12, 2021 9:00 AM
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Guelph teen creates chickpea-based cookie dough 'your mom would want you to eat'
Last week, Annika Lusis launched the The Good Nik where she makes, sells and delivers edible cookie dough with a chick pea base
Jul 8, 2021 10:32 AM
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Kapow! Small batch, handcrafted ice cream and popsicles ride into Exhibition neighbourhood
'I make what I love eating,' said Pao Ming Lee about Kapow Ice Cream
Jun 25, 2021 8:00 AM
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Best Bites: Ceviche's curious and questionable origin story
Tracing the roots of any ancient food can result in hotly contested origin stories and the culinary history and concept of ceviche is no exception
Jun 18, 2021 12:00 PM
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Community curriculum: Students help feed people in need
Catholic teachers and high school students are using their culinary training to feed the homeless and others who are food insecure
Jun 11, 2021 9:00 AM
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Bubble tea and tasty treats coming to Downtown Guelph
Gong Cha expects to open their store on Wilson Street later this summer
Jun 7, 2021 8:00 AM
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Guelph teen currently competing for top 5 spot in baking competition
Lauryn Hayden from Guelph, passionate about baking is so close to winning the annual worldwide competition, The Greatest Baker
May 31, 2021 10:00 AM
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Best Bites: Cuisines combine to create delicious doubles
Trinidad's undisputed national dish works any time of the day
May 28, 2021 12:00 PM
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BEST BITES:
Drunken Noodles take the sting out of a dismal week
A look at a dish that is a true fusion of different Asian cuisines
May 14, 2021 12:00 PM
Read more >
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