Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.

Best Bites: Shawarma, the food of moving peoples

Marinated meat carved off a rotating spit: simple and succulent

Apr 16, 2021 12:00 PM Read more >

Taking a break and tackling a new approach to food

Arvi Gosmo is back with online cooking classes and a new catering business

Apr 9, 2021 12:00 PM Read more >

Guelph's love affair with the delicious milkshake lives on

We get it. It's full of sugar and carbs. But oh what a special treat in a time when special treats are few and far between

Apr 2, 2021 12:00 PM Read more >

Saturday Seed Co. sees local barber switch gears

Guelph's new Saturday Seed Co. provides highly curated vegetables and flowers

Mar 26, 2021 2:00 PM Read more >

Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

This week's Let's Eat looks at the origins of the toasted sandwich adored by more than Italians

Mar 19, 2021 12:04 PM Read more >

Let's Eat: Atmosphere café + etc. adjusts and pivots during a difficult time

'It’s been a curious balance of distress and sheer adrenaline, peppered with deep appreciation for the clientele the restaurant has fostered over the years'

Mar 12, 2021 12:00 PM Read more >

In praise of the precious pierogi

Pierogi came to North America with waves of Polish and Ukrainian immigrants arriving throughout the late 19th and 20th centuries

Mar 5, 2021 12:00 PM Read more >

Stirrin' The Pot connects food with heritage at online Black History Month event

Roti, chicken curry and chickpeas are on the menu Thursday night

Feb 23, 2021 7:00 PM Read more >

Best Bites: Hot, sour and very, very tasty

This edition of Best Bites takes a look at the delicious hot and sour soup at one of the longest-serving restaurants in the city

Feb 15, 2021 11:00 AM Read more >

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