CANADIAN FOOD INSPECTION AGENCY
- Recall date: March 13, 2017
- Reason for recall: Microbiological - E. coli O157:H7
- Hazard classification:Class 1
- Company / Firm: Industry
- Distribution: Possibly National
- Extent of the distribution: Retail
Ottawa, March 13, 2017 - The food recall warning issued on March 10, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Industry is recalling Dixie Diners' Club brand Carb Not Beanit Butter from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume the recalled product described below.
The following product may have been sold nationally as well as through Internet sales.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Dixie Diners' Club||Carb Not Beanit Butter||15 oz||All||6 16578 78105 2|
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.
Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.
This recall was triggered by a recall in another country. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been no reported illnesses in Canada associated with the consumption of this product.