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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.

Edo Japan brings the flavours of Japanese cuisine to Guelph

Edo Japan brings the flavours of Japanese cuisine to Guelph

'I think it’s the next up and coming business, in terms of what consumers are looking for in terms of an alternative flavour to what they’re used to'
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Tahini's: a taste of the Middle East with cultural fusion

Tahini's: a taste of the Middle East with cultural fusion

Tahini's grand opening is Dec. 10 at 5 Clair Rd. W. in the Food Basics plaza
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Eleanor's Restaurant offered up a fine quiche in its day

Eleanor's Restaurant offered up a fine quiche in its day

The Kitchenman remembers a Woodlawn Road staple
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Off the Eaten Path: Various cultures put their spin on pastizzi

Off the Eaten Path: Various cultures put their spin on pastizzi

Available with different fillings, pastizzi make for a savoury snack to grab and go
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New bike and coffee shop wheels its way into area

New bike and coffee shop wheels its way into area

Flow State Bike Co offers hot coffee, cold beer and food along with bikes and biking equipment
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Switch to plant-based menu a success at U of G child care centre

Switch to plant-based menu a success at U of G child care centre

U of G's Child Care and Learning Centre makes a mark by becoming the first centre in Ontario to be fully plant-based
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The Kitchenman: Memories of scones from Guthrie's bakery

The Kitchenman: Memories of scones from Guthrie's bakery

Former executive chef Wayne Serbu, The Kitchenman, shares recipes and memories from his more than five decades in the hospitality industry
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Fleetstreets: A taste of England comes to Cork Street

Fleetstreets: A taste of England comes to Cork Street

Authentic British pastries, sausage rolls and meat pies can be found at Fleetstreets
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Off the Eaten Path: 'King of all cannoli' hails from Sicily

Off the Eaten Path: 'King of all cannoli' hails from Sicily

These beautiful pastries, brought to Sicily by the Arabs in the 10th and 11th centuries, have been enjoyed here for over 1,000 years.
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Off the Eaten Path: Warmer months call for cold coffee

Off the Eaten Path: Warmer months call for cold coffee

Iced coffee started making an appearance in the late 19th century but it was not until the 1920s that it became mainstream
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