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Home
Let's Eat
Let's Eat
These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of
JL's Home Hardware
as part of our
Community Leaders Program
.
Owners of YIAYIA put a modern twist on traditional Greek food
'Our namesake is YIAYIA, because we wanted to honour the traditional way of doing it, the way the grandmas would be doing it'
Aug 26, 2022 7:00 AM
Read more >
U of G creates some crazy ice cream flavours for a good cause
Called 'LOTTO MAX Dream Bars,' the four flavours are rare oil painting, private island, designer handbag and grail sneaker
Aug 21, 2022 8:00 AM
Read more >
Best before dates won't eliminate food waste, says U of G prof
Using the scratch and sniff test to determine if food has gone bad past the best before date
Aug 12, 2022 9:30 AM
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Next-level milkshakes come to south Guelph
'Nowadays people want something different, something else,' said Mitin Kapadia, co-franchise owner of Holy Shakes and Kathi Roll Eatery
Aug 8, 2022 7:00 PM
Read more >
Bitterballen, the 'ultimate Dutch mouthful,' available in Guelph
'It’s a thickened stew that ends up getting rolled into a ball, breaded and then deep fried'
Aug 1, 2022 8:00 AM
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Off the Eaten Path:
Focaccia is no standard flat bread
Although the Liguria region of Italy in the north west is where the recipe is said to have originated, each region of Italy has adapted it as their own depending on what ingredients are most available.
Jul 29, 2022 12:00 PM
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U of G celebrates local food at Food Day Canada launch event
'Guelph stands for food and great food and all that food does'
Jul 20, 2022 8:00 PM
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Korean rice dogs bringing some Seoul to Guelph
Trendy Korean rice dogs come to Guelph at new fast food joint Chungchun Rice Dog
Jul 11, 2022 8:00 PM
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From Down Under to Downtown Guelph: A new coffee spot is Found
Bringing to flavour of Australia to Guelph with a new coffee shop on Gordon Street set to open soon
Jul 7, 2022 8:00 AM
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Family the secret ingredient for new deep dish pizza business
'I was able to use a lot of the recipes my family taught me,' said Matteo Furfaro, owner of Casa Deep Dish Pizza
Jul 6, 2022 8:00 AM
Read more >
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