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Home
Let's Eat
Let's Eat
These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of
JL's Home Hardware
as part of our
Community Leaders Program
.
Fleetstreets: A taste of England comes to Cork Street
Authentic British pastries, sausage rolls and meat pies can be found at Fleetstreets
Sep 27, 2022 8:00 AM
Read more >
Off the Eaten Path:
'King of all cannoli' hails from Sicily
These beautiful pastries, brought to Sicily by the Arabs in the 10th and 11th centuries, have been enjoyed here for over 1,000 years.
Sep 23, 2022 12:00 PM
Read more >
Off the Eaten Path:
Warmer months call for cold coffee
Iced coffee started making an appearance in the late 19th century but it was not until the 1920s that it became mainstream
Sep 2, 2022 2:00 PM
Read more >
Owners of YIAYIA put a modern twist on traditional Greek food
'Our namesake is YIAYIA, because we wanted to honour the traditional way of doing it, the way the grandmas would be doing it'
Aug 26, 2022 7:00 AM
Read more >
U of G creates some crazy ice cream flavours for a good cause
Called 'LOTTO MAX Dream Bars,' the four flavours are rare oil painting, private island, designer handbag and grail sneaker
Aug 21, 2022 8:00 AM
Read more >
Best before dates won't eliminate food waste, says U of G prof
Using the scratch and sniff test to determine if food has gone bad past the best before date
Aug 12, 2022 9:30 AM
Read more >
Next-level milkshakes come to south Guelph
'Nowadays people want something different, something else,' said Mitin Kapadia, co-franchise owner of Holy Shakes and Kathi Roll Eatery
Aug 8, 2022 7:00 PM
Read more >
Bitterballen, the 'ultimate Dutch mouthful,' available in Guelph
'It’s a thickened stew that ends up getting rolled into a ball, breaded and then deep fried'
Aug 1, 2022 8:00 AM
Read more >
Off the Eaten Path:
Focaccia is no standard flat bread
Although the Liguria region of Italy in the north west is where the recipe is said to have originated, each region of Italy has adapted it as their own depending on what ingredients are most available.
Jul 29, 2022 12:00 PM
Read more >
U of G celebrates local food at Food Day Canada launch event
'Guelph stands for food and great food and all that food does'
Jul 20, 2022 8:00 PM
Read more >
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