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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of JL's Home Hardware as part of our Community Leaders Program.

New downtown eatery aims to accommodate different diets and budgets

New downtown eatery aims to accommodate different diets and budgets

'Everyone can order something and it all would be delicious'
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New downtown Wing Spot serves up more than 100 flavours

New downtown Wing Spot serves up more than 100 flavours

The Wing Spot on 23 Quebec St . is a spot for wings and beer
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<b>Off the Eaten Path:</b> Not all pizza is created equal

Off the Eaten Path: Not all pizza is created equal

What makes for an authentic Italian wood-fired pizza? Let me explain
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<b>Off the Eaten Path:</b> Exploring the world of cheese

Off the Eaten Path: Exploring the world of cheese

The concept of cheese may be thousands of years old, but it keeps evolving
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On a mission to improve standards of ethical animal care

On a mission to improve standards of ethical animal care

'The real mission for Moral Eats is to improve the lives of all farm animals,' says manbehind new meat delivery service
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<b>Off the Eaten Path:</b> Not much changed in the fermentation realm, until it did

Off the Eaten Path: Not much changed in the fermentation realm, until it did

Acid League brings new approach to fermentation
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<b>Off the 'Eaten Path:</b> Lucky Belly boxes and bottles up some fresh goodness

Off the 'Eaten Path: Lucky Belly boxes and bottles up some fresh goodness

Decision driven by popularity of healthy boxes, food bowl trend
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Blue Dahlia Bistro offers a taste of Hungary and central Europe in an unlikely location

Blue Dahlia Bistro offers a taste of Hungary and central Europe in an unlikely location

Takeout and delivery restaurant offers traditional Hungarian and central European dishes for takeout in the back of a convenience store
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<b>Off the 'Eaten Path:</b> Trial and error experiments behind Kirtida Kitchen's recipes

Off the 'Eaten Path: Trial and error experiments behind Kirtida Kitchen's recipes

Kirtida Jagad first learned to cook from her husband, Hitesh, and progressed from there
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Meet Rick Westgarth, Guelph's canning champion

Meet Rick Westgarth, Guelph's canning champion

'Whatever the fair calls for, I’ll do it,' said Rick Westgarth about his hobby
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